How to Make Vietnamese Mango Salad with Shrimp and Herbs | Fresh, Zesty, and Irresistible

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt and water can provide a salty base.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor, while pumpkin seeds can be more affordable.

Peel and julienne the green mango and carrot.

In a large bowl, combine the mango, carrot, cooked shrimp, roasted peanuts, fried shallots, and mixed herbs.

In a small bowl, whisk together fish sauce, sugar, chili sauce, water, lime juice, minced garlic, and chopped chili until sugar dissolves.

Pour the dressing over the salad mixture and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens