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[ENG]스님이 알려주는 사찰음식_‘동치미’

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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템플스테이 Korean Templestay

Recipe Information

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Video-Specific Recipe

Korean Winter Kimchi

Cultural Context

Korean Winter Kimchi, or Dongchimi, originates from Korea's cold winters, where preserving vegetables is essential. Traditionally enjoyed as a refreshing side dish, it complements hearty winter meals, offering a crisp and tangy contrast. Today, it's celebrated not just in Korea but globally, with variations reflecting local tastes and ingredients.

KoreanKRside
240 min
medium
8 servings
Servings4
mu (radish)
water
salt
garlic
ginger
green onion
chili pepper

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt and water can mimic the briny flavor.

Korean red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, and cayenne is often more accessible.

1

Prepare the radish by cutting it into appropriate sizes.

2

In a large bowl, combine the radish with water and salt to create a brine.

3

Add minced garlic, grated ginger, chopped green onion, and sliced chili pepper to the brine.

4

Mix well and let it sit for a while to allow the flavors to meld.

5

Store in a cool place or refrigerator and let it ferment for a few days before consuming.

Cooking Techniques

fermentingmixingpacking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

DongchimiWinter Kimchi
Local Name: 겨울김치

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