BURMESE FOOD MUKBANG with tea leaf salad & sanwinmakin

tea leaves

🥗Healthier: green tea leaves

💰Cheaper: black tea leaves

Green tea leaves offer a lighter flavor, while black tea is more accessible.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic reduces oil while providing flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is plant-based and easier to find.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch with less cost.

Introduce the Tea Leaf salad and mention its ingredients: pickled burmese tea leaves, fried beans, fried garlic, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fresh tomato, fresh shredded cabbage, and red hot chili.

Discuss the appearance and texture of the salad ingredients before mixing.

Take a bite of the salad to describe the flavors, noting the salty and tangy taste.

Mention the need to mix the salad to combine all flavors, likening it to a 'party' when mixed together.

Add chili to the salad for extra spice and describe the spiciness as it mixes in.

Encourage viewers to mix the salad thoroughly, emphasizing the different textures and crunchiness from the ingredients.

Comment on the spiciness level after adding all the chili and suggest that it might require ice cream to cool down the heat.

Reflect on the unique taste of mixing ice cream with the salad, describing it as an interesting combination.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens