မုန့်လက်ကောက် Burmese Donuts (Mote Let Kout) Eng & Mmr subtitles

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, and regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds offer similar texture and health benefits.

Mix glutinous rice flour, rice flour, and tempura flour in a bowl.

Gradually add water to the flour mixture and mix until a dough forms.

Shape the dough into small balls or rings.

Heat cooking oil in a deep pan over medium heat until hot.

Fry the shaped dough until golden brown, about 2-3 minutes per side.

Remove the fried donuts and drain on paper towels.

For the dipping sauce, dissolve palm sugar in water and mix well.

Cooking Techniques

Spice Level:

Allergens