Burmese Black Glutinous Rice and Coconut Milk| Authentic recipe| သာခွေယိုင်

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and salt can be used for seasoning.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Clean the fish and pat it dry with paper towels.

Make a marinade by mixing garlic, ginger, lemongrass, lime juice, soy sauce, fish sauce, chili powder, coriander, salt, and black pepper in a bowl.

Rub the marinade all over the fish, ensuring it is well coated inside and out.

Let the fish marinate for at least 30 minutes to absorb the flavors.

Preheat the grill to medium-high heat.

Prepare banana leaves by cutting them into large pieces to wrap the fish.

Place the marinated fish on a banana leaf and wrap it securely.

Brush the grill grates with vegetable oil to prevent sticking.

Place the wrapped fish on the grill and cook for about 15-20 minutes, turning halfway through.

Check for doneness; the fish should be opaque and flake easily with a fork.

Remove the fish from the grill and unwrap it carefully to avoid steam burns.

Serve the grilled fish with sliced cucumber and tomato on the side.

Cooking Techniques

Spice Level: