Chicken Khaowsuey | Khaow Suey Recipe By Sundus Khan

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is a budget-friendly alternative.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: toasted onions

Baked garlic is healthier, while toasted onions provide a similar crunch.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for another minute.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in chicken broth and coconut milk; bring to a simmer.

Reduce heat and let it simmer for 20-25 minutes until chicken is cooked through.

Remove chicken, shred it, and return it to the pot.

Add soy sauce and lime juice; stir to combine.

Cook noodles according to package instructions; drain and set aside.

To serve, place noodles in bowls and ladle the soup over them.

Garnish with boiled eggs, green onions, fried garlic, coriander, and chili flakes.

Cooking Techniques

Spice Level:

Allergens