Mogok Meeshay Shan Noodles from 999 | မိုးကုတ္ျမီးရှည္

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable and lower in fat.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in sodium than fish sauce.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a cost-effective substitute that mimics the texture of rice noodles.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Canned chicken is a budget-friendly option that saves preparation time.

Soak rice noodles in warm water for 30 minutes until softened.

Drain noodles and set aside.

Heat vegetable oil in a large skillet over medium heat.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Add pork and chicken, cook until browned and cooked through, about 5-7 minutes.

Stir in fish sauce, soy sauce, and sugar, mixing well.

Add soaked noodles to the skillet, toss to combine with the meat and sauce.

Add chili flakes, salt, and pepper to taste, stir-fry for another 2-3 minutes.

Remove from heat and stir in chopped green onions and coriander.

Serve hot, garnished with lime wedges and bean sprouts.

Cooking Techniques

Spice Level:

Allergens