Mont Lat Saung in Tamil | Burmese Dessert | Molaesa

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

rice flour

🥗Healthier: gluten-free flour blend

💰Cheaper: all-purpose flour

Gluten-free flour blend accommodates dietary restrictions.

pandan leaves

💰Cheaper: vanilla extract

Vanilla extract provides a similar aromatic flavor.

Mix rice flour, sugar, and salt in a bowl.

Add coconut milk and water gradually, stirring to form a smooth batter.

In a separate bowl, dissolve yeast in warm water and let it activate for 5-10 minutes.

Combine the yeast mixture with the batter and mix well.

Add food coloring if desired, and stir until evenly colored.

Let the batter rest for 30 minutes in a warm place to rise.

Prepare a steamer and line it with banana leaves.

Pour the batter into the steamer, filling it halfway to allow for rising.

Steam for 20-30 minutes until the cake is firm and cooked through.

Remove from the steamer and let cool slightly.

Sprinkle with sesame seeds and coconut flakes before serving.

Cooking Techniques

Spice Level:

Allergens