Burmese Khow suey|Cook with Comali Recieps|Vidyullekha’s Recipe|Cook with Comali 3|Khowsue|Cwc|Cwc3

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried onions

🥗Healthier: baked onions

💰Cheaper: crispy shallots

Baked onions reduce fat, while crispy shallots are often cheaper.

Boil water in a large pot and cook egg noodles until al dente, about 5-7 minutes.

Drain the noodles and set aside.

Heat oil in a pan over medium heat and sauté chopped onions until translucent, about 3-4 minutes.

Add minced garlic and ginger, cooking until fragrant, about 1 minute.

Stir in curry powder and cook for another minute to release flavors.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and soy sauce, stirring to combine.

Simmer the mixture for 10-15 minutes until chicken is cooked through.

Serve the curry over the noodles in bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens