Khao Soi Burmese Recipe |کھاوسے | How to make Khaosay easy Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried onions

🥗Healthier: baked onions

💰Cheaper: crispy shallots

Baked onions reduce fat, while crispy shallots are often cheaper.

Boil water in a large pot and cook egg noodles until al dente, about 5-7 minutes.

Drain the noodles and set aside.

Heat oil in a pan over medium heat and sauté chopped onions until translucent, about 3-4 minutes.

Add minced garlic and ginger, cooking until fragrant, about 1 minute.

Stir in curry powder and cook for another minute to release flavors.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and soy sauce, stirring to combine.

Simmer the mixture for 10-15 minutes until chicken is cooked through.

Serve the curry over the noodles in bowls.

Garnish with lime juice, green onions, cilantro, fried onions, and chili oil as desired.

Cooking Techniques

Spice Level:

Allergens