Veg Burmese Khow Suey Recipe | Khao Swe | Burmese Khowsuey Recipe | Vegan & Vegtarian Meal

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried onions

🥗Healthier: baked onions

💰Cheaper: crispy shallots

Baked onions reduce fat, while crispy shallots are often cheaper.

Prepare the curry paste by blending red onion, coriander stems, black peppercorns, green chillies, coriander seeds, garlic, ginger, turmeric, and water until smooth.

Boil water in a large pot and cook the noodles according to package instructions until al dente, about 5-7 minutes. Drain and set aside.

Heat oil in a pan over medium heat and sauté sliced onions until translucent, about 3-4 minutes.

Add chopped garlic and cook until fragrant, about 1 minute.

In the same pan, add the prepared curry paste and cook for a few minutes to release flavors.

Add green beans, carrots, red bell pepper, orange bell pepper, yellow bell pepper, and broccoli to the pan, cooking until tender.

Pour in vegetable broth and coconut milk, stirring to combine, and simmer for 10-15 minutes.

Serve the coconut broth over the noodles in bowls.

Top with roasted peanuts, fried onions, crispy fried noodles, sliced green chillies, coriander leaves, spring onion greens, and a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens