How to make khow suey soup | Khow Suey Recipe | Burmese Khow Suey | Burmese

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic offers a healthier alternative with less oil.

Heat oil in a wok.

Sauté chopped ginger slowly to avoid burning.

Add yellow curry paste and mix well.

Add turmeric powder and sauté slowly to cook out the raw smell.

Pour in stock water and mix.

Add fish sauce for flavor.

Mix in coconut milk powder dissolved in water and bring to a slow boil.

Add three prawns to the mixture.

Finish with a squeeze of lemon juice before serving.

Garnish with spring onion, fried onion, fried garlic, and crushed peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens