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Recipe Information

Recipe Available
Video-Specific Recipe

Khow Suey

Cultural Context

Khow Suey is a beloved dish in Myanmar, showcasing the country's rich culinary heritage influenced by Indian and Thai flavors. Traditionally served at communal gatherings, it symbolizes hospitality and the joy of sharing food. Today, Khow Suey has gained popularity beyond Myanmar, with variations appearing in restaurants worldwide, often adjusted to local tastes.

BurmeseMMmain
45 min
medium
4 servings
Servings4
5 tbsp gram flour
250 grams yogurt
5-6 glasses water
1 tsp salt
1 tsp turmeric powder
1 tsp red chili powder
200ml coconut milk
2 tbsp oil
4 red chilies
7-8 kari patta
4 tbsp oil
2 finely chopped onions
4-5 finely chopped garlic
500 grams boneless chicken
4 blended tomatoes
1/2 tsp salt
1 tsp red chili powder
1/4 tsp turmeric powder
2 tbsp green coriander
2 green chilies
8 glasses water
1 tsp salt
2 tbsp oil
300 grams spaghetti

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic offers a healthier alternative with less oil.

1

Prepare the curry by heating oil in a pot and adding finely chopped onions and garlic, sauté until fragrant.

2

Add gram flour, yogurt, water, salt, turmeric powder, red chili powder, and coconut milk to the pot, stirring to combine.

3

Cook the curry mixture, allowing it to simmer.

4

In another pot, boil water and add salt, then cook spaghetti until al dente, about 8-10 minutes.

5

Drain the spaghetti and set aside.

6

In the curry pot, add boneless chicken and blended tomatoes, cooking until the chicken is fully cooked through.

7

Season with additional salt, red chili powder, and turmeric powder as needed.

8

Garnish the curry with green coriander and green chilies before serving.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

coconutpeanuts

Also Known As

Khao SoiKhao Suey

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