How to make Khow Suey (Burmese Soup) I Veg Burmese Khow Suey Soup I Khow Suey

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic offers a healthier alternative with less oil.

Heat oil in a large pot over medium heat.

Add chopped onions, green chili, ginger, and garlic; sauté until fragrant.

Stir in turmeric and salt according to taste.

Add carrots, capsicum, and french beans; sauté for a few minutes.

Pour in water and bring to a simmer.

Mix in besan and stir until well combined.

Add coconut milk or diluted coconut milk powder, soy sauce, and sugar; stir to combine.

Add boiled corn and let simmer for a few minutes until vegetables are tender.

Serve hot over boiled noodles and garnish with fried onion, fried garlic, crushed peanuts, chili flakes, and spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens