Delicious Burmese Khow Suey | chicken khow suey

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic offers a healthier alternative with less oil.

Boil water in a large pot and cook egg noodles until al dente, about 5-7 minutes.

Drain noodles and set aside.

In a separate pot, heat oil over medium heat and sauté chopped onion, garlic, and ginger until fragrant, about 3-4 minutes.

Add curry powder and stir for 1 minute to toast the spices.

Pour in coconut milk and bring to a simmer, stirring occasionally for 5 minutes.

Add chicken pieces and cook until fully cooked through, about 10-12 minutes.

Stir in soy sauce and adjust seasoning to taste.

Serve noodles in bowls, ladle the coconut curry over the top.

Garnish with lime juice, scallions, fried garlic, chili oil, cilantro, and bean sprouts.

Top with sliced hard-boiled eggs and crushed peanuts before serving.

Cooking Techniques

Spice Level:

Allergens