How to make Khow Suey Recipe | Khowse | Indian Cooking | Cook with Anisa | Anisagrams #Recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are gluten-free.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic offers a healthier alternative with less oil.

In a large pot, boil water and cook noodles or spaghetti until al dente, about 5-7 minutes. Drain and set aside.

In a separate pot, heat oil over medium heat and sauté chopped onion, ginger and garlic paste until fragrant, about 3-4 minutes.

Add cumin, coriander, chilli powder, and turmeric powder, stirring for 1 minute to toast the spices.

Add chopped tomato and cook until soft.

Pour in coconut milk and creamed coconut, bringing to a simmer.

Add chicken pieces and cook until fully cooked through, about 10-12 minutes.

Stir in fresh chilli paste and adjust seasoning to taste with salt.

Serve noodles in bowls, ladle the coconut curry over the top.

Garnish with lime juice, chopped coriander, spring onions, grated ginger, chopped chillies, red onion, dried onions, and dried pur/ Samosa leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens