How to make Burmese Noodle Salad (Khao Suey Atho)
Recipe Information
Burmese Noodle Salad
Cultural Context
Burmese Noodle Salad, or Khow Suey, is a beloved dish in Myanmar, often enjoyed as a street food or during family gatherings. It reflects the country's rich culinary heritage, blending fresh vegetables with flavorful dressings. The dish has gained popularity beyond Myanmar, with variations appearing in Southeast Asian cuisine.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: Worcestershire sauce
Soy sauce is lower in calories and can provide a similar umami flavor.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: almonds
Sunflower seeds are nut-free and offer a similar crunch.
Cook the egg noodles according to package instructions; drain and set aside.
Layer the cooked noodles with shredded cabbage leaves, chopped onions, and spring onions.
Drizzle with chilli garlic oil and lemon juice.
Top with crushed roasted peanuts.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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