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15分で完成【鶏もも味噌だれ】もみ込むだけで家族に褒められる😍

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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まいにち3品レシピ
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Recipe Information

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Video-Specific Recipe

Miso-marinated Chicken

Cultural Context

Miso-marinated chicken is a beloved dish in Japan, showcasing the umami-rich flavor of miso, a fermented soybean paste. Traditionally, this dish is enjoyed as a comforting meal, often served with rice and vegetables, reflecting the Japanese culinary emphasis on balance and harmony. Today, it has gained popularity worldwide, with various adaptations incorporating local ingredients and flavors.

JapaneseJPmain
90 min
medium
4 servings
Servings4
chicken thigh (鶏もも) 2 pieces (600g)
cabbage (キャベツ) 2 leaves (70g)
cherry tomatoes (ぷちトマト) 2 pieces (20g)
miso (みそ) 1.5 tablespoons
sugar (砂糖) 0.5 tablespoons
soy sauce (しょうゆ) 1 teaspoon
sake (酒) 1 tablespoon
mirin (みりん) 1 tablespoon
ginger (しょうが) 1 teaspoon

white miso

🥗Healthier: red miso

💰Cheaper: soy sauce

Red miso is less sweet and adds depth, while soy sauce can provide umami flavor.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity, while white wine can mimic the flavor profile.

mirin

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey provides sweetness, while sugar syrup can replicate the glaze.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often cheaper and flavorful.

1

Make cuts in the thick part of the chicken thighs.

2

Place the chicken in a plastic bag and massage in the seasonings.

3

Start cooking the chicken skin-side down until browned.

4

Flip the chicken once browned.

5

Cover and cook on low heat for 7 minutes.

6

Finally, evaporate the moisture to finish.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soywheat

Also Known As

Miso ChickenMiso Chicken Thighs
Local Name: 味噌漬け鶏肉

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