두부조림하다 김밥 먹네요. 부드럽고 부드러운 두부김밥

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh has a higher protein content, while chickpeas are more affordable.

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade teriyaki sauce

Homemade sauce can be made with pantry staples.

nori sheets

💰Cheaper: rice paper

Rice paper is often less expensive and gluten-free.

pickled radish

💰Cheaper: fresh daikon

Fresh daikon can be used as a crunchy substitute.

Prepare cooked rice and let it cool slightly.

Slice tofu into thin strips and marinate in teriyaki sauce for 15 minutes.

Heat a non-stick skillet over medium heat and cook tofu until golden, about 3-4 minutes per side.

Prepare vegetables by julienning carrot and cucumber, and blanching spinach in salted water.

Lay a nori sheet shiny side down on a bamboo mat or clean surface.

Spread a thin layer of cooked rice over the nori, leaving a border at the top.

Arrange cooked tofu, carrot, cucumber, spinach, pickled radish, and avocado in a line across the rice.

Sprinkle sesame seeds and chopped green onion over the filling.

Using the mat, roll the kimbap tightly away from you, pressing gently to form a cylinder.

Seal the edge of the nori with a little water to hold it together.

Slice the rolled kimbap into bite-sized pieces with a sharp knife.

Serve with soy sauce and additional teriyaki sauce for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens