Your new favorite tofu dish, guaranteed❗️Dieter's BEST TASTING Korean Tofu Crumble Recipe 🌱두부쌈장

Introduce the dish and its versatility as a side or topping.

Prepare the seasoning sauce by mixing 3 tablespoons of samjang, 1 tablespoon of finely minced red onions, 0.5 tablespoon of finely minced garlic, 1 teaspoon of brown sugar, 0.5 teaspoon of so Dasa, 1 teaspoon of oyster sauce, and 2 tablespoons of water in a bowl.

Preheat a frying pan on high heat for about 1-2 minutes.

Add 2 tablespoons of oil to the preheated pan.

Break 16 oz of firm tofu into crumbles using your hands and spread it around the pan.

Add a big pinch of salt and 1/8 teaspoon of black pepper to the tofu.

Stir-fry the tofu on high heat for about 1 minute to warm it up.

Create space in the center of the pan and add the prepared seasoning sauce, mixing it with the tofu.

Turn off the heat and optionally add 1 tablespoon of butter for extra flavor.

Add the finely minced scallion and mix everything together.

Transfer the tofu crumble to a plate.

Drizzle a tiny amount of sesame oil on top and sprinkle with sesame seeds for garnish.

Taste test the dish and suggest serving it with Korean rice and kimchi.

Equipment Needed

Spice Level:

Dietary

Allergens