濃厚【味噌らーめん】最高の作り方♪家で作れるレシピ☆

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: edamame

💰Cheaper: cooked chicken

Edamame adds protein while being plant-based.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber.

Prepare the ingredients for the aromatic oil: chop green onions and garlic, and gather any desired toppings.

Blend the seasoning ingredients in a mixer. If no mixer is available, crush sesame and cashew nuts in a mortar and mix with the other ingredients using a whisk.

Make the aromatic oil by heating lard, chopped green onions, and garlic in a frying pan until the lard melts and bubbles, then cook on low heat to extract flavor.

Add the blended seasoning mixture to the frying pan with the aromatic oil and bring to a boil to complete the soup.

Start boiling the noodles, drain well, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens