[No Music] How to Make Miso Ramen

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: edamame

💰Cheaper: cooked chicken

Edamame adds protein while being plant-based.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber.

Boil 800 grams of water.

Mix 100 grams of bread flour with 2 teaspoons of baking powder and 0.5 teaspoons of salt.

Add tapioca flour to the mixture.

Chop 2 shiitake mushrooms and 1 clove of garlic.

Slice 50 grams of green onion.

In a pot, combine 50 grams of miso, 1 teaspoon of doubanjiang, and 1 tablespoon of maple syrup with the boiling water.

Stir in 1 tablespoon of coconut oil and add the chopped mushrooms and garlic.

Add 200 grams of bean sprouts to the pot.

Cooking Techniques

Spice Level:

Allergens