6 Ways to Make Delish Japanese Noodles - Revealing Secret Recipes!

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: edamame

💰Cheaper: cooked chicken

Edamame adds protein while being plant-based.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber.

Boil bean sprouts. Mince green onion.

Mix sesame oil, garlic, ginger, and other ingredients in a pot, and stir-fry for 1 minute. Add miso paste and stir to combine. Dissolve miso paste well.

Boil plenty of water in a different pot and cook the ramen noodles.

Heat up the ramen soup and serve in a bowl. Put the drained noodles.

Add bean sprouts, boiled egg, green onion, and corn as toppings.

Cooking Techniques

Spice Level:

Dietary

Allergens