【Miso Ramen Recipe】How to make Easy Miso Ramen from Scratch /Tips of Making Delicious Soup/Broth

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: edamame

💰Cheaper: cooked chicken

Edamame adds protein while being plant-based.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber.

Prepare the chicken broth by boiling the chicken breast in water (1200cc) with shio koji, garlic, and ginger.

In a separate pot, cook the ground pork with yellow onion, grated ginger, garlic, sesame oil, miso, oyster sauce, mirin, sake, sugar, tahini, and chicken broth (1100cc) to create the ramen soup.

Cook the dried ramen noodles according to package instructions.

Assemble the ramen by placing the cooked noodles in a bowl, adding the ramen soup, and topping with boiled spinach, boiled bean sprouts, ramen eggs, boiled chicken slices, corn kernels, red pepper threads, and sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens