Quick, Spicy Miso Ramen with @InstantPotUKOfficial
Recipe Information
Miso Ramen
Cultural Context
Originating in Japan, Miso Ramen is a beloved variation of ramen that features a rich, savory broth made from fermented soybean paste. Traditionally enjoyed as comfort food, it reflects the Japanese emphasis on umami flavors and seasonal ingredients. Today, Miso Ramen has gained popularity worldwide, with numerous regional adaptations and variations, making it a staple in many ramen shops and home kitchens alike.
miso paste
🥗Healthier: white miso
💰Cheaper: soy sauce
White miso is lower in sodium and offers a milder flavor.
tofu
🥗Healthier: edamame
💰Cheaper: cooked chicken
Edamame adds protein while being plant-based.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth offers a lighter option.
ramen noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant noodles
Whole grain noodles provide more fiber.
Blanch the meat.
Prepare the ingredients.
Marinate the eggs.
Pressure cook the meat.
Prepare the miso tare.
Make the chili oil.
Pressure cook again.
Cook the ramen noodles.
Serve and eat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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