3 Dollar Homemade Ramen | But Cheaper

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and offers a milder flavor.

tofu

🥗Healthier: edamame

💰Cheaper: cooked chicken

Edamame adds protein while being plant-based.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber.

Boil water in a large pot and cook ramen noodles until al dente, about 3-4 minutes.

Drain the noodles and set aside.

In the same pot, heat chicken broth over medium heat until simmering.

Add miso paste and stir until fully dissolved.

Incorporate soy sauce and sesame oil into the broth.

Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Reduce heat to low and let the broth simmer for 5-10 minutes.

Prepare toppings: slice green onions, cut tofu into cubes, and prepare other ingredients.

Divide cooked noodles into bowls and ladle hot broth over them.

Top with tofu, bean sprouts, corn, bamboo shoots, and green onions.

Add a soft-boiled egg to each bowl if desired.

Drizzle with chili oil for added heat before serving.

Cooking Techniques

Spice Level:

Allergens