Salt and Pepper Tofu | Easy and Tasty Tofu Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a firmer texture and is often cheaper than tofu.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickening agent.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Cayenne is often more affordable and adds heat.

1. Freeze, thaw, and press the tofu for 2-3 times to remove excess moisture.

2. In a bowl, mix together the salt, black pepper, and five spice powder to create the salt and pepper mix.

3. Cut the tofu into desired shapes and coat with the cornstarch.

4. Drizzle olive oil over the tofu and toss to coat evenly.

5. Add soy sauce and nutritional yeast, mixing well.

6. Add almond milk and mix until well combined.

7. Sprinkle the tofu with the salt and pepper mix.

8. Preheat the air fryer to 375F.

9. Place the tofu in the air fryer basket and cook for 12-15 minutes, flipping halfway through.

10. Meanwhile, sauté the bell peppers, onion, and garlic in olive oil until tender.

11. Serve the crispy tofu with sautéed vegetables and garnish with spring onion.

Cooking Techniques

Spice Level:

Dietary

Allergens