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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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램블부부 Ramble Couple
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Recipe Information

Recipe Available
Video-Specific Recipe

Kimbap

Cultural Context

Kimbap, originating from Korea, is a beloved dish often enjoyed as a portable meal for picnics or quick lunches. Traditionally made with rice and various fillings rolled in seaweed, it reflects the Korean knack for balancing flavors and textures. Today, kimbap has gained popularity beyond Korea, with variations that cater to diverse tastes worldwide.

KoreanKRmain
45 min
medium
2 servings
Servings4
200g brown rice
5 sheets of seaweed (gimbap)
2 cucumbers (280g)
100g bell pepper
140g crab sticks (krab)
1 tablespoon sesame oil
1 tablespoon whole grain mustard
1 tablespoon plum extract
1 tablespoon vinegar

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

1

Make the sauce by mixing whole grain mustard, plum extract, and vinegar.

2

Prepare the ingredients by slicing the cucumbers and bell pepper.

3

Season the brown rice for kimbap.

4

Assemble the kimbap using the prepared ingredients.

Cooking Techniques

rollingslicingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

seaweedsesameegg

Also Known As

GimbapKorean SushiKorean Rice Rolls
Local Name: 김밥

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