How to Make Kimbap by FOLDING | Folded Kimbap (김밥) | Onigirazu

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Saute kimchi with 1 tsp. sesame oil.

Prepare the cooked rice by cooking 2 cups of dry rice with 2.5 cups of water.

Slice the carrot and cucumber into thin strips.

Prepare skirt steak as desired and slice into thin strips.

In a bowl, mix together soy sauce, mirin, sugar, minced garlic, and black pepper.

Lay a nori sheet on a flat surface, shiny side down.

Spread a layer of cooked rice over the nori sheet, leaving a border.

Arrange the sautéed kimchi, crab sticks, carrot, cucumber, skirt steak, and lettuce on top of the rice.

Drizzle with the soy sauce mixture and additional sesame oil if desired.

Fold the nori sheet over the filling to create a sandwich-like shape.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens