Making Kimbap - KOREAN SEAWEED ROLLS

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Prepare the short grain white rice and let it cool.

Lay out a sheet of unseasoned seaweed on a bamboo mat.

Spread a layer of rice evenly over the seaweed, leaving some space at the edges.

Add the fillings: egg, leafy greens, carrot, sesame seeds, spam, and fish cake.

Roll the seaweed tightly using the bamboo mat to form a roll.

Slice the roll into bite-sized pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens