The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Prepare the cooked Korean rice and season it with sesame seed salt.

Julienne the carrots and sauté them in oil with salt until tender.

Prepare the eggs by whisking them with a pinch of salt and cooking them into an omelet, then slice into strips.

For the Spam, cook it in a pan with water, soy sauce, brown sugar, garlic powder, black pepper, and oil until heated through.

Lay out the sushi-grade seaweed and spread a layer of rice on top, leaving space at the edges.

Add the prepared fillings (carrots, eggs, Spam) in a line on top of the rice.

Roll the seaweed tightly around the fillings, using a bamboo mat if available.

Slice the rolled kimbap into bite-sized pieces.

Cooking Techniques

Spice Level:

Dietary

Allergens