Simple and Delicious Kimbap, That Anyone Can Make!!

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Put two carrots in the chopper and shred them.

Drizzle about 1 tablespoon of oil in a pan. Add about half a tablespoon of sesame oil and half a tablespoon of garlic and stir-fry over high heat. When the aroma of garlic comes up, add the shredded carrots.

Add about half a teaspoon of salt. Stir-fry well over high heat for 2 minutes.

After 2 minutes, turn off the heat and spread it on a dish and let it cool.

Put about 6 eggs and 2 pinches of salt in a bowl. Mix well.

Add about 1 tablespoon of oil to the pan. Pour in the well-mixed egg mixture. Stir the eggs well. Make them like scrambled eggs.

Put about 2 bowls of rice, half a teaspoon of salt, and 1 tablespoon of sesame oil in a bowl.

Let's roll the kimbap. Place a little rice on the gim (dried seaweed sheets) and spread it evenly. Leave a little space at the end. Generously top the rice with the stir-fried carrots and some scrambled egg. Sprinkle a bit of pepper to your preference. Roll it tightly to prevent the ingredients from falling out.

Brush a little sesame oil on the kimbap for enhanced flavor. Sprinkle a bit of sesame seeds. Cut it into bite-sized pieces. Savory and tasty carrot kimbap is done!

Cooking Techniques

Spice Level:

Dietary

Allergens