簡単本格中華！レンジで麻婆豆腐　｜　How To Make Mapo tofu with microwave

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

doubanjiang

🥗Healthier: chili paste

💰Cheaper: sriracha

Chili paste can replicate the heat with less complexity.

Sichuan peppercorns

💰Cheaper: black pepper

Black pepper provides spice but lacks the unique numbing effect.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is a budget-friendly option.

Cut the tofu into bite-sized pieces and finely chop the green onion and ginger.

In a heatproof container, mix together the ground pork, green onion, ginger, sugar, soy sauce, oyster sauce, chicken bouillon, doubanjiang, and sesame oil.

Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

Add the katakuriko and mix, then add the tofu and chili oil, and mix again.

Cover loosely with plastic wrap and microwave at 600W for 1 minute.

Sprinkle with pepper and garnish with chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens