辛くないからお子様にも♪あの調味料2つで麻婆豆腐　｜　How To Make Simple Mapo Tofu

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

doubanjiang

🥗Healthier: chili paste

💰Cheaper: sriracha

Chili paste can replicate the heat with less complexity.

Sichuan peppercorns

💰Cheaper: black pepper

Black pepper provides spice but lacks the unique numbing effect.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is a budget-friendly option.

Chop the green onion finely.

Cut the firm tofu into bite-sized pieces.

In a frying pan, add sesame oil, grated ginger, grated garlic, green onion, and ground pork, and sauté over medium heat until the meat changes color.

Add water, oyster sauce, and ketchup, mix well, cover, and simmer on low heat for 7 minutes. Add the firm tofu and heat for 2-3 minutes over medium heat.

Add the slurry made from potato starch and water to thicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens