CREAMY Chinese Steamed Egg Tofu w/ Minced Meat Recipe (蒸蛋羹豆腐)

Chop the white part of the green onion for the meat.

Chop the green part of the green onion for garnish.

Chop the red pepper for garnish.

Marinate the meat with 1/2 tsp salt, 1/4 tsp white pepper, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp wine, and 1 tbsp veg oil in a bowl and mix well.

Make the sauce by heating 2 tbsp veg oil in a wok over medium heat, adding the marinated meat, scallion, and 1 tbsp dark soy sauce, and some water. Stir for about 1 minute, then add some cornstarch water and a few drops of sesame oil before removing from heat.

Cut the tofu into small cubes.

Crack the eggs in a big bowl, add 1/2 tsp salt and 1 cup water, beat the eggs well, and add the tofu, stirring lightly.

Steam the egg and tofu mixture from cold water at high heat for about 20 minutes.

Pour the meat sauce over the egg and tofu bowl, and garnish with green onion and red pepper before serving.

Spice Level:

Allergens