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BUFFALO TOFU RECIPE (Pinoy Recipe)

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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Tofu

Cultural Context

Originating in Buffalo, New York, Buffalo Tofu is a plant-based take on the classic Buffalo wings, which were created in the 1960s. This dish celebrates the bold flavors of hot sauce and butter, offering a spicy and tangy experience. Today, Buffalo Tofu has gained popularity among vegans and health-conscious eaters, making it a staple at parties and gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
5 Pieces Tofu
1/2 Cup Cornstarch
1/4 Cup All Purpose Flour
3 Cloves Garlic
3 Tablespoon Butter
1/3 Cup Banana Ketchup
1/3 Cup Hot Sauce
1 Tablespoon Sugar
1 teaspoon Onion Powder
1 teaspoon Garlic Granulated
Paprika
Black pepper
Sesame Seeds

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and adds a unique flavor.

blue cheese dressing

๐Ÿฅ—Healthier: vegan ranch

๐Ÿ’ฐCheaper: yogurt dressing

Vegan ranch offers a dairy-free option.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is a protein-rich alternative.

hot sauce

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: homemade hot sauce

Sriracha provides a different flavor profile.

1

Cut the tofu into smaller pieces for better coating with sauce.

2

Coat the tofu pieces in cornstarch and all-purpose flour mixture.

3

Melt the butter in a pan and sautรฉ the minced garlic until fragrant.

4

Add banana ketchup, hot sauce, sugar, onion powder, garlic granulated, paprika, and black pepper to the pan and mix well to create the sauce.

5

Add the coated tofu pieces to the sauce and toss to coat evenly.

6

Sprinkle sesame seeds on top before serving.

Cooking Techniques

pressingcoatingfryingbakingtossing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-free

Allergens

soygluten

Also Known As

Buffalo CauliflowerBuffalo Wings (Vegan)

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