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How to Make Nabe, Japanese Hot Pot ๐Ÿฒ

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Recipe Information

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Video-Specific Recipe

Nabe

Cultural Context

Nabe, a beloved Japanese hot pot dish, has roots in communal dining traditions that date back centuries. Originating as a way to cook seasonal ingredients together, it symbolizes warmth and togetherness, especially during the cold winter months. Today, nabe is enjoyed in various forms across Japan, with regional variations featuring different broths and ingredients, making it a versatile and cherished meal.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1/2 tsp dashi
1 tbsp soy sauce
1 tbsp cooking sake (or white wine)
200 ml water
50 g kimchi
2 tbsp cooking sake (or white wine)
1 tsp soy sauce
1 tsp kochujang
1 tsp miso
100 ml water

tofu

๐Ÿฅ—Healthier: edamame

๐Ÿ’ฐCheaper: tempeh

Edamame provides protein while being lower in calories.

seafood

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: pork

Chicken is a leaner option and more affordable.

dashi

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: chicken broth

Vegetable broth is lighter and easy to make.

mirin

๐Ÿฅ—Healthier: rice vinegar

๐Ÿ’ฐCheaper: sugar + water

Rice vinegar adds acidity without added sugar.

1

Prepare dashi by simmering kombu and bonito flakes in water for 10 minutes.

2

Strain the dashi to remove solids and return to heat.

3

Add sliced vegetables and mushrooms to the dashi, cooking until tender, about 5-7 minutes.

4

In a separate pot, bring water to a boil and cook noodles according to package instructions.

5

Add tofu and seafood or meat to the pot, cooking until just done, about 3-5 minutes.

6

Stir in soy sauce, mirin, and sesame oil for flavor.

7

Serve hot in individual bowls, allowing diners to add their preferred ingredients.

8

Garnish with chopped green onions and slices of ginger.

9

Provide dipping sauces on the side, such as ponzu or sesame sauce.

10

Encourage diners to customize their bowls with additional ingredients as desired.

11

Enjoy the communal experience of sharing from the hot pot.

Cooking Techniques

simmeringboilingslicing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soyshellfish

Also Known As

Japanese hot potNabemono
Local Name: ้‹

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