【料理人の4毒抜きレシピ】揚げないコロッケの作り方 パン粉がなくても油がなくても、簡単に作れるコロッケレシピ
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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E
erba stella の野菜レシピRecipe Information
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Video-Specific Recipe
Japanese Korokke
Cultural Context
Korokke, or Japanese croquettes, originated from the French dish croquette, introduced during the Meiji era. They quickly became a popular comfort food in Japan, often filled with potatoes and meat. Traditionally served with tonkatsu sauce, they embody the fusion of Western and Japanese culinary traditions. Today, korokke can be found in bento boxes and street food stalls, showcasing regional variations and fillings.
JapaneseJPmain
45 min
medium
4 servings
Also Known As
CroquettesKorokke
Local Name: コロッケ
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