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【料理人の4毒抜きレシピ】揚げないコロッケの作り方 パン粉がなくても油がなくても、簡単に作れるコロッケレシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
38K views👍 997
E
erba stella の野菜レシピ

Recipe Information

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Video-Specific Recipe

Japanese Korokke

Cultural Context

Korokke, or Japanese croquettes, originated from the French dish croquette, introduced during the Meiji era. They quickly became a popular comfort food in Japan, often filled with potatoes and meat. Traditionally served with tonkatsu sauce, they embody the fusion of Western and Japanese culinary traditions. Today, korokke can be found in bento boxes and street food stalls, showcasing regional variations and fillings.

JapaneseJPmain
45 min
medium
4 servings
Servings4
potatoes
organic soy sauce
organic mirin
brown rice panko (玄米パン粉)

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat, while chicken is often less expensive.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat offers more fiber, while regular breadcrumbs are often cheaper.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is typically less expensive.

miso

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast adds umami flavor, while soy sauce is a cost-effective alternative.

1

Prepare the ingredients.

2

Make the filling mixture.

3

Prepare mashed potatoes.

4

Shape the croquettes.

5

Cook the croquettes.

6

Make the sauce.

7

Plate the dish.

8

Prepare baked croquettes.

Cooking Techniques

boilingsautéingdeep-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

milkeggswheatsoy

Also Known As

CroquettesKorokke
Local Name: コロッケ

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