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Southern Burma, Signature Dish: Myiek Kat Kyi Kaik ααΌαααΊαααΊααΌα±αΈααα―ααΊ
ααΌα¬ααΆαα»ααΊ Burmese Vermicelli Soup
Seasonal Thingyan Mon Traditional Dish: βThingyan Kyawβ - Stir Fry Dried Fishs αααΊαΉααΌααΊααΌα±α¬αΊ
Burmese Crispy Fried Spring Rolls with Dipping sauce| Vegan Friendly| ααΌα½ααΊααΌα½ααΊαα½αα½ αα±α¬αΊααΌααΊα·ααΌα±α¬αΊ
Southern Burmese Rice Noodles In Sour Fish Broth| Daiwei-Mont-Lat-Thoate| αα¬αΈαααΊαα―ααΊα·αααΊαα―ααΊ
Burmese Banana Semolina Cake| Traditional Dessert| ααΌααΊαα¬α·ααα―αΈαα¬ ααΎααΊαα»α±α¬ααα½ααΊαΈααααΊαΈ αα―ααΊαααΊαΈ
5,703 views
Burmese Black Glutinous Rice and Coconut Milk| Authentic recipe| αα¬αα½α±ααα―ααΊ
4,477 views