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Southern Burma, Signature Dish: Myiek Kat Kyi Kaik မြိတ်ကတ်ကြေးကိုက်

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Recipe Information

Recipe Available
Video-Specific Recipe

Myeik Kat Kyi Kait

Cultural Context

Originating from the coastal town of Myeik in Myanmar, Myeik Kat Kyi Kait is a beloved fried rice dish that reflects the region's rich culinary heritage. Traditionally made with leftover rice and various proteins, it embodies the resourcefulness of local cooks. Today, it's enjoyed across Myanmar and has inspired variations in other Southeast Asian countries, showcasing the adaptability of fried rice in different cultures.

BurmeseMMmain
45 min
easy
4 servings
Servings4
8 oz flat rice noodles
1 lb seafood (shrimp or fish)
1 cup steamed yellow peas
1 cup beansprouts
2 tablespoons apple cider vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds heart-healthy fats.

1

Cook flat rice noodles according to package instructions; drain and set aside

2

In a large skillet, heat vegetable oil over medium heat

3

Add seafood and sauté until cooked through

4

Stir in steamed yellow peas and beansprouts; cook for a few minutes

5

Add the cooked flat rice noodles to the skillet; toss to combine

6

Pour in apple cider vinegar; mix well to incorporate flavors

7

Serve hot, garnished as desired

Cooking Techniques

sautéingstir-fryingscrambling

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egg

Also Known As

Myeik Style Fried RiceMyeik Fried Rice

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