Southern Burmese Rice Noodles In Sour Fish Broth| Daiwei-Mont-Lat-Thoate| ထားဝယ်မုန့်လက်သုတ်

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories, while canned tuna is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor with less sodium.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles add fiber, while spaghetti is more accessible.

banana tree stem

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini mimics the texture, while cabbage is widely available.

Prepare the rice noodles as per the package instructions.

Cook fish in a pot with water to create a broth.

Add chopped onion and cook until translucent.

Incorporate uncooked bean sprouts and green chilies into the broth.

Serve the broth over the rice noodles, garnished with murukku.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens