Seasonal Thingyan Mon Traditional Dish: “Thingyan Kyaw” - Stir Fry Dried Fishs သင်္ကြန်ကြော်
Recipe Information
Thingyan Kyaw
Cultural Context
Thingyan Kyaw, or Thingyan Fritters, are a beloved treat during Myanmar's Water Festival, celebrated in April. The dish symbolizes the joy and renewal of the new year, with families gathering to prepare and share these crispy delights. Today, these fritters have become popular beyond the festival, enjoyed as snacks or appetizers throughout the year, showcasing the vibrant flavors of Burmese cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rice flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salted water
Soy sauce is a vegetarian alternative.
turmeric
🥗Healthier: saffron
💰Cheaper: curry powder
Curry powder can provide similar color.
cabbage
🥗Healthier: spinach
💰Cheaper: lettuce
Spinach adds nutrients and color.
Stir fry dried fish with green mango and onion.
Sprinkle fried onion on top.
Serve with fried red chilli and Thingyan Rice.
Cooking Techniques
Equipment Needed
Spice Level:
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