ကြာဇံချက် Burmese Vermicelli Soup

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and easier to find.

peanut

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch without allergens.

Simmer chicken bones on low heat for about three hours to make the broth.

Add fishballs if desired.

Incorporate soaked black fungus, dried beancurd, dried lily flower, glass vermicelli, and small onion into the broth.

Add boiled quail eggs to the mixture.

Cook all ingredients until well flavored.

Serve hot with coriander leaf, lime juice, and roasted chilli powder if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens