어육 함량 95% 건강한 어묵 만들기 Eomuk - 한식집
Recipe Information
Stir Fry Fish Cakes
Cultural Context
Stir fry fish cakes, known as Eomuk in Korea, are a beloved street food often enjoyed as a snack or part of a meal. These fish cakes are made from ground fish and various seasonings, then stir-fried with vegetables for a quick and satisfying dish. They represent the Korean culinary tradition of utilizing fresh seafood and are popular in many variations, including spicy and sweet versions, making them a versatile choice in modern cuisine.
fish cakes
🥗Healthier: tofu
💰Cheaper: homemade fish cakes
Tofu is lower in calories and can be made at home for cost savings.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
🥗Healthier: avocado oil
💰Cheaper: olive oil
Avocado oil has a high smoke point and is healthier, while olive oil is more affordable.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Potato starch is often cheaper and works similarly as a thickener.
Prepare the white fish, shrimp, and squid by cleaning and chopping them into small pieces.
Mix the chopped seafood with rice powder, starch, egg white, salt, and sugar in a bowl.
Add finely chopped carrot, onion, green onion, and pumpkin to the mixture.
Shape the mixture into desired forms.
Deep-fry the shaped mixture until golden brown and cooked through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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