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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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한식집 Korean cuisine

Recipe Information

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Video-Specific Recipe

Stir Fry Fish Cakes

Cultural Context

Stir fry fish cakes, known as Eomuk in Korea, are a beloved street food often enjoyed as a snack or part of a meal. These fish cakes are made from ground fish and various seasonings, then stir-fried with vegetables for a quick and satisfying dish. They represent the Korean culinary tradition of utilizing fresh seafood and are popular in many variations, including spicy and sweet versions, making them a versatile choice in modern cuisine.

KoreanKRmain
40 min
medium
4 servings
Servings4
500g white fish (명태)
50g shrimp (새우)
150g squid (오징어)
~2 tablespoons rice powder (쌀가루)
~1 tablespoon starch (전분)
1 egg white (계란 흰자)
~1/2 teaspoon salt (소금)
~1/2 teaspoon sugar (설탕)
carrot (당근)
onion (양파)
green onion (대파)
pumpkin (애호박)

fish cakes

🥗Healthier: tofu

💰Cheaper: homemade fish cakes

Tofu is lower in calories and can be made at home for cost savings.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: olive oil

Avocado oil has a high smoke point and is healthier, while olive oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often cheaper and works similarly as a thickener.

1

Prepare the white fish, shrimp, and squid by cleaning and chopping them into small pieces.

2

Mix the chopped seafood with rice powder, starch, egg white, salt, and sugar in a bowl.

3

Add finely chopped carrot, onion, green onion, and pumpkin to the mixture.

4

Shape the mixture into desired forms.

5

Deep-fry the shaped mixture until golden brown and cooked through.

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoywheat

Also Known As

Korean Fish CakesEomuk
Local Name: 생선전

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