ഹോട്ടൽ സ്റ്റൈൽ മീൻ കറി | Paragon Hotel Style Kerala Fish Curry | Easy Restaurant Style Meen Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

Heat coconut oil in a pan over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook until fragrant, about 1-2 minutes.

Add curry leaves and sauté for another minute.

Sprinkle in turmeric, coriander powder, and red chili powder; stir to combine.

Add the fish pieces and gently coat them with the spices; cook for 2-3 minutes.

Pour in coconut milk and bring to a gentle simmer.

Season with salt and lime juice; cook until fish is cooked through, about 10-12 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens