Fish Congee (生滚鱼片粥)

Video Description

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. Recipe ➡︎ https://omnivorescookbook.com/Chinese-fish-congee/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinating 8 oz (225 g) white fish (sea bass, tilapia etc), thinly sliced 2 teaspoons Shaoxing wine 2 teaspoons light soy sauce 1 teaspoon grated ginger 1 teaspoon cornstarch 1/4 teaspoon white pepper Congee 1/2 cup (120 ml) uncooked short grain white rice (or medium grain) 4 cups chicken broth 2 large slices of ginger 2 green onions, thinly sliced 1/4 teaspoon salt, or to taste 1 teaspoon toasted sesame oil Check out more cooking notes at ➡︎ https://omnivorescookbook.com/Chinese-fish-congee/ COOKING EQUIPMENT & INGREDIENTS Instant pot: https://amzn.to/3Vgodma *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest: http://www.pinterest.com/OmnivorCookbook/ Instagram: http://instagram.com/omnivorescookbook Facebook: http://www.facebook.com/omnivorescookbook Twitter: https://twitter.com/omnivorcookbook ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io