[Easy Korean Recipes in Tagalog] KIMCHI (The most famous, yet the easiest!)

napa cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more nutritious, while green cabbage is often less expensive.

fish sauce

💰Cheaper: soy sauce

Soy sauce is a budget-friendly alternative for a vegetarian option.

Ferment the Napa cabbage in 1/2 cup of rock salt for a period of time until softened.

Rinse the cabbage and drain excess water.

In a bowl, mix together the water, malagkit powder, chili powder, sugar, minced garlic, minced ginger, bagoong (or patis), and sesame seeds to create the kimchi paste.

Add the seasoned radish and the mixed vegetables (onion, carrots, spring onion) to the paste and combine well.

Coat the fermented cabbage with the kimchi paste thoroughly.

Pack the kimchi into a clean jar or container and let it ferment at room temperature for a few days before refrigerating.

Spice Level:

Dietary

Allergens