Andrew Zimmern Cooks: Thai Cucumber Salad

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and offers a similar umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide a nut-free option while maintaining crunch.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for a similar tang.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a different flavor profile.

Cut the cucumber in half and scoop out the watery seed core with a teaspoon.

Slice the cucumber into thin strips using a knife or mandolin.

In a bowl, mix vinegar and sugar until the sugar dissolves.

Pound the peanuts gently in a mortar and pestle to create a mix of medium chunks and peanut dust.

Add hot chilies to the dressing mixture to infuse flavor.

Gently mix the dressing ingredients together.

Add chopped cilantro to the salad mixture.

Sprinkle toasted rice powder and peanuts on top before serving.

Serve the salad at the table for people to help themselves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens