Thai Mango Sticky Rice Recipe

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber while regular rice is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while coconut cream is a richer alternative.

ripe mango

🥗Healthier: papaya

💰Cheaper: canned mango

Papaya offers similar sweetness and texture, while canned mango is often less expensive.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3s, while sunflower seeds are budget-friendly.

Prepare the sticky rice using natural dyes to create a rainbow effect.

Steam the sticky rice until fully cooked.

Make the coconut syrup to drizzle over the sticky rice.

Prepare the salted coconut sauce for serving.

Fry mung beans until crispy for garnish.

Choose ripe mangoes for serving alongside the sticky rice.

Assemble the dish by placing the sticky rice, mangoes, and sauces together.

Cooking Techniques

Spice Level:

Dietary