🍜 Pad See Ew – Thai Fried Kuey Teow Happiness! 😋✨

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener.

Prepare the Kuey Teow noodles according to package instructions if needed.

Heat the cooking oil in a large pan or wok over medium heat.

Add the chopped garlic and sauté until fragrant.

Add the sliced pork shoulder and cook until browned.

Add the kailan stems first, stir-frying for a couple of minutes before adding the leaves.

Push the ingredients to one side of the pan and crack the eggs into the empty space, scrambling them until cooked.

Mix everything together in the pan, then add the Kuey Teow noodles.

Pour in the thick soy sauce, oyster sauce, light soy sauce, pepper, sugar, and tapioca flour, stirring well to combine.

Add water as needed to help the noodles cook and absorb the flavors.

Continue to stir-fry until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens